Starters
| Marinated and grilled artichoke hearts, served on crostini | $8 |
| The famous fried olives | $9 |
| Savory French onion soup with melted provolone cheese | $8 |
| Homemade Soup of the day - Cup/Bowl | $6/$7 |
| House salad with assorted greens and fresh vegetables | $7 |
| Caesar salad made with tomatoes and homemade croutons | $8 |
| Colossal shrimp cocktail served with spicy cocktail sauce and lemon | $12 |
| Mozzarella sticks served with marinara sauce for dipping | $8 |
Entrees
| ** Accompanied with vegetable of the day and a side. | |
| **Ostrich Bourgogne - Seared ostrich medallions, cooked medium rare and served with a garlic, onion, and burgundy demi-glace | $24 |
| **Veal Oscar - Breaded Veal cutlet topped with lump Crabmeat,Hollandasise plus a sprig of asparagus | $19 |
| **Benn Conger's Prime Rib - 12 ounce Benn Cut / 9 ounce Florence Cut - USDA Choice prime rib seasoned and slow roasted. Served with a side of Au Jus Sauce and cooked to your liking | $21/$17 |
| **Twin Petite Beef Filets - Two Choice USDA Petite Filets Charbroiled to perfection and smothered with sautéed Mushrooms and gorgonzola Cheese | $32 |
| **The Delmonico - U.S.D.A select cut Delmonico steak grilled to your liking | $21 |
| **Benn's Baby Ribs - Baby Pork Shanks cooked until they are "falling off the bone" tender Glazed with K.C. Masterpiece BBQ Sauce | $16 |
| **Friday's Only Haddock - Fresh filet of haddock served either beer battered, breaded or Italian baked with herbs and parmesan cheese | $17 |
| **Blackened Ahi Tuna Steak - Fresh Ahi Tuna blackened to your liking. Served with a cool wasabi cucumber dipping saucee | $19 |
| **Soft Shell Crabs - Maryland Soft Shell Crabs breaded with panko bread crumbs. Accompanied with cocktail and tangy chipotle sauces | $20 |
| Ultimate Mac & Cheese - Creamy 3 cheese sauce and Macaroni tossed with Lobster meat | $17 |
| Benn's Favorite Alfredo - Atlantic Shrimp, Sweet Sausage & Tender Chicken teamed up with an incredible Alfredo Sauce | $19 |
| **Old School Chicken Cordon Bleu - Boneless white chicken breast stuffed with black forest ham and Swiss cheese topped with hollandaise sauce | $18 |
| Chicken Parmesan - Traditional parmesan-style hand breaded chicken breast topped with marinara sauce and provolone cheese. Served with fettuccine & red sauce | $18 |
| Chicken Mushroom Casserole - Chicken breast chunks, vegetables, herbs, and mushrooms dance under a baked puff-pastry crust | $17 |
| Garden Pasta - Garden fresh vegetables tossed with garlic, olive oil, and fettuccini pasta | $17 |
| Grilled Chicken Caesar Dinner - “Our Traditional Caesar Salad” served with tender grilled chicken | $16 |
Side Dishes
| Garlic Mashed Potatoes | $6 |
| Herb Roasted Red-skinned Potatoes | $6 |
| Pasta with red sauce | $6 |
| French Fries | $6 |
| Sweet Potato Fries | $6 |
| Eggplant Fries | $6 |
Kids
| Country Corn Dog & French Fries | $6 |
| Chicken Fingers and French Fries | $7 |
| Fettuccine and Cheese | $7 |